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Kimberley Hefner's Chilled Tomato Salsa W/ang

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      Title: KIMBERLEY HEFNER'S CHILLED TOMATO SALSA W/ANG
 Categories: Pasta, Vegetarian
      Yield: 2 Servings
 
      8    Roma Tomatoes, chopped
    1/2 c  Sweet red pepper, chopped
    1/2 c  Sweet yellow pepper, chopped
    1/2 c  White onion, chopped
      2    Garlic cloves, minced
      8    Basil leaves
    1/2 c  Extra-virgin olive oil
           Sea salt
           White pepper
    1/2 lb Angel hair pasta
           Crushed dried hot red pepper
           Grated Romano cheese
 
  Combine tomatoes, red and yellow peppers, onion and
  garlic with basil and olive oil. Season to taste with
  sea salt and white pepper.
  
  Cook pasta in boiling salted water until al dente.
  Drain well. Place pasta on plate and top with
  vegetable sauce. Serve crushed hot red pepper and
  Roman cheese on side. Makes 2 servings as an entree, 4
  as an appetizer.
  
  Source: L.A. Times
 
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