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Kima # 1: Greek Meat Sauce

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      Title: KIMA # 1: GREEK MEAT SAUCE
 Categories: Meats, Sauces, Ethnic
      Yield: 6 Servings
 
      1 lb Ground beef or lamb
      3    Onions chopped
    1/2 c  Butter
    1/2 c  Tomato paste diluted in 1
           Cup water "or"
           1 can tomatoes drained
           Minced garlic to taste
      6 oz Red wine
      3 tb Chopped parsley
      1    Bay leaf
           Salt and pepper
 
  Saute the onions in the butter and stir in the tomato
  paste or can of tomatoes. Add the beef, and remaining
  ingrdients and cover and simmer 30 minutes.Serve over
  noodles, rice or macaroni.
 
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