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Kim Chee #1

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KIM CHEE #1
 Categories: Korean, Condiments
      Yield: 6 Servings
 
      1 lg Head Chinese Cabbage
           Salt
      4    Green Onion With Tops
      1    Garlic Clove
      1    Hot Red Chili, Dried
      1 ts Ginger Root, Grated Fresh
 
  Cut cabbage in pieces 1 inch long and 1 inch wide.
  Sprinkle 2 tablespoons salt on cabbage, mix well and
  let sit 15 minutes. Cut green onions and tops in 1 1/2
  inch lengths, then cut again lengthwise into thin
  slices. Wash salted cabbage three times with cold
  water; drain and add the onions, garlic, chile, ginger
  and one tablespoon salt. Cover with water, mix well.
  Cover container and let stand for a few days. Taste
  mixture every day. When it is fermented and acid
  enough, cover and refrigerate up to 2 weeks. Makes one
  quart.
 
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