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Kim Chee

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KIM CHEE
 Categories: Asian, Relishes
      Yield: 1 Servings
 
      2    Napa cabbages; cut up
      1    Scallion
      2    Garlic cloves; minced
      1    1" piece ginger; minced
      2 ts Korean red pepper
    1/2 ts Salt; (more or less)
           Water
 
  Soak cabbages overnight in salt water to wilt.  The
  next day, wash cabbage 3 times til there is no more
  "slimy" feel.  Cut the green part of the scallion into
  1/2" long slivers, and mince the white part.  Add
  scallion, garlic and ginger to cabbage.  In a one cup
  measuring cup, mix together the red pepper, MSG, salt
  and water to make 1/2 cup juice.  Pack cabbage mixture
  loosely into jars.  Pour juice in to cover.  Poke with
  chopstick to release air.  Seal and let set overnight
  in refrigerator.  Keep refrigerated.
 
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