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Killer Chicken Mole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KILLER CHICKEN MOLE
 Categories: Sauces, Poultry
      Yield: 2 Cups
 
      1 c  Onion, chopped
      1    Garlic clove, minced
           -(or more to taste)
      2 tb Oil or butter
    1/2 c  Tomato sauce
    1/4 c  Raisins
    1/4 c  Peanut butter, smooth
      2 ts Sugar
      1 ts Chili powder (or more,
           -to taste; get the
           -freshest ground chili
           -you can)
    1/4 ts Cinnamon, ground
    1/8 ts Cloves, ground
    1/2 oz Chocolate, unsweetened
  1 1/2 c  Chicken broth, weak
 
  Saute onion and garlic in oil or butter until tender
  but not brown. Combine this with remaining ingredients
  in a blender or food processor and blend until smooth.
  
  Return to saucepan and simmer 15-20 minutes, stirring
  frequently.  Roast some chicken or duck according to
  your favorite recipe. Brush the sauce over the bird at
  serving time; optionally sprinkle with chopped peanuts
  
  NOTES:
  
  *  Chicken or duck in hot mole sauce -- Here's a quick
  killer recipe for mole sauce; serve it on a
  well-roasted duckling or chicken.
  
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  Approximate measurement OK.
  
  : Bob Statsinger
  : FileNet Corp, Costa Mesa CA
  : bob@felix.UUCP
  
  : Copyright (C) 1986 USENET Community Trust
 
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