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Killer Bread

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      Title: KILLER BREAD
 Categories: Breads, Appetizers
      Yield: 8 Servings
 
      1    10" round sour dough bread:
           Butter
      1 c  Mayonnaise
      1 c  Parmesan cheese
      1 tb Dried basil
      1 ts Dried oregano
      1 tb Minced onion
      1 tb Parsley; minced
      3 ts Cajun seasoning
      3 tb Garlic; minced + -
 
  Here's Carole Rock's Killer Bread from Poppa Rock's
  Family Cookbook - Also. Slice loaf in half
  horizontally. Butter cut sides of both halves3 and
  toast under broiler until lightly browned. Mix the
  remaining ingredients and spread over both halves,
  using the entire mixture. Bake at 400 deg. for 15 to
  20 minutes, until top is brown and puffed. Cut into
  wedges and serve hot. CAROLE'S NOTE: If fresh basil &
  oregano are available it will really make a powerful
  difference, but use triple the amount of each when
  using fresh herbs. Margaret...this is one of the most
  popular goodies we've had on the board. Carole's 2
  Poppa Rock Cookbooks are full of superb goodies. FROM:
  SALLIE KRATZ (NXMB21A)
 
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