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Kidri

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      Title: KIDRI
 Categories: Main dish, Arabic, Rice
      Yield: 8 Servings
 
      1 lb Beef, good steak or roast
      4 c  Rice, uncooked
      2 ts Beef bouillion
      1 sm Onion, chopped
      1 ea Can garbanzo beans
    1/2 ts Allspice
    1/2 ts Garlic powder
      2 ea Potatoes, peeled & diced
    1/4 c  Vegetable oil
 
  Dice beef in small cubes.  In large stock pot, sautee
  beef and onions until beef is half cooked.  Stir in
  potatoes, spices, and drained garbanzo beans.  Add
  boullion, and cook for a few minutes.  Add dry rice
  and 8 cups water.  Stir well. Allow to come to a boil.
  Cover and reduce heat.  Cook until rice is tender.
  (30-45 minutes).
 
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