Home - By Category - Recipe - Italian Page 3 | Meats Page 8

Kidney Liver & Pancetta Brochettes

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KIDNEY LIVER & PANCETTA BROCHETTES
 Categories: Italian, Meats
      Yield: 8 Servings
 
           Stephen Ceideburg
      4    To 6 lamb kidneys
    1/2 lb Veal, lamb or other mild
           -liver
      2    Or 3 slices pancetta, about
           -2 ounces
    1/2 ts Salt
      1 ts Freshly ground black pepper
      2 tb Olive oil
      1 tb Chopped fresh thyme leaves
 
  The liver remains pink on the inside, the kidney is
  tender and sweet, and the pancetta bathes both with
  its earthy salt taste.
  
  Cut the kidneys into1/2-inch or slightly larger
  pieces, discarding the core. Cut the liver and
  pancetta into 1/2-inch pieces. Thread onto skewers,
  alternating kidney, pancetta and liver. Put the
  skewers in a shallow glass baking dish and sprink- le
  with the salt, pepper, olive oil and thyme.
  
  Grill over medium heat 2 to 3 minutes on each side. Do
  not overcook.
  
  Makes six 8-inch brochettes.
  
  PER BROCHETTE: 200 calories, 24 g protein,2 g
  carbohydrate, 10 g fat (3 g saturated), 317 mg
  cholesterol, 363 mg sodium, 0 g fiber.
  
  From an article by Georgeanne Brennan, The San
  Francisco Chronicle, 7/1/92.
  
  Posted by Stephen Ceideburg
 
MMMMM

Display Recipe for Import.