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Kick-butt Super Bowl Pizza

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      Title: KICK-BUTT SUPER BOWL PIZZA
 Categories: Miamiherald, Pizza
      Yield: 8 Servings
 
      1 tb Olive oil
      5 cl Garlic; coarsely chopped
      3 tb Tomato sauce
      1 ts Dried oregano
      1 ts Dried basil
      4 oz Ground Italian sausage
      1 ts Fennel seeds
      1    Pre-made 12" pie crust
      4 oz Grated mozarella
      4 oz Grated gruyere
      4 oz Grated romano
 
  Preheat oven to 450 degrees. Heat oil in a skillet
  over medium heat. Saute garlic until soft, 3-4
  minutes. Remove the pan from the heat, and stir in the
  tomato sauce, fennel, oregano and basil. Spread over
  the pizza crust, adding more tomato sauce if needed to
  cover. Break up the sausage into peanut-sized pieces
  and add a couple of fennel seeds to each. Wipe out the
  skillet and saute the sausage over medium heat until
  nearly cooked, 6 - 8 minutes. Scatter over pizza.
  Sprinkle on grated cheeses, all the way to the edge.
  Bake at 8 to 12 minutes, until cheese is melted and
  crust browned.
  
  Per serving: 423 cal; 22g pro, 28g carb, 24g fat(50%),
       64 mg chol, 945mg sodium
  
  Source: Miami Herald, 1/25/96 format by Lisa Crawford
 
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