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Kibbi Neeyee

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KIBBI NEEYEE
 Categories: Ethnic, Hamburger, Lamb, Beef
      Yield: 10 Servings
 
      2 c  Cracked Wheat
      2 lb Ground Lamb or Beef
      2 lg Onions
      2 ts Salt
      1 ts Black Pepper
      1 ts Ground Cinnamon
 
  Wash wheat several times in cold water.  Allow wheat
  to stand in water for about 1 hour.  Grind meat and
  onions fine. Mix with seasonings and wheat. If
  necessary, moisten hands in small bowl filled with
  cold water. Thorough mixing or kneading of the mixture
  is very important. Kibbi may be fried, baked plan,
  broiled or baked with a filling. When using a filling,
  spread half of kibbi into 10x10" pan that has been
  greased with butter; be sure to bring mixture all the
  way to the edge of pan. Add filling. Top with other
  half of kibbi.  Run knife around edge of the pan to
  help seal layers together.  Cut, no deeper than top
  layer, into 0 minutes or until brown. Serves 10 to 12.
 
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