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Kibbee (Lamb & Bulgur)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KIBBEE (LAMB & BULGUR)
 Categories: Meats, Main dish
      Yield: 6 Servings
 
MMMMM------------------------NUT STUFFING-----------------------------
    1/2 c  Coarsely ground lamb
    1/3 c  Pine nuts
    1/8 ts Salt
           Pepper
      1 tb Butter or margarine

MMMMM----------------------------LAMB---------------------------------
    1/3 c  Bulgur
      1 lb Ground lean lamb
    1/4 c  Minced onion
    1/8 ts Ground oregano
  1 1/2 ts Salt
           Pepper
      2 tb Butter or margarine
 
  Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt.
  Season to taste with pepper. Melt 1 tablespoon butter,
  add meat mixture and cook, stirring to keep crumbly,
  until light brown.
  
  Meanwhile, rinse bulgur and drain by squeezing
  handfuls at a time. Combine with 1 pound lamb, onion,
  oregano and 1/2 teaspoon salt and season to taste with
  pepper. Mix well. With wet hands press layer of lamb
  mixture into 9-inch pie plate. Top with nut stuffing,
  then with another layer of meat. Smooth surface of
  meat with wet hand. Cut into wedges before baking as
  crust forms during cooking. Dot with 2 tablespoons
  butter. Bake at 350F 25 to 30 minutes, or until meat
  reaches desired degree of doneness.
  
  (C) 1992 The Los Angeles Times
 
MMMMM

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