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Khombi Tarkari (Spicy Mushrooms With Ginger A

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      Title: KHOMBI TARKARI (SPICY MUSHROOMS WITH GINGER A
 Categories: Indian, Vegetables, Vegetarian
      Yield: 4 Servings
 
      3 tb Peanut Oil
      1 c  Chopped Onion
      1 tb Chopped Fresh Ginger
      2 ts Finely Choppped Garlic
      2    Hot Green Chilies -- minced
    1/4 ts Tumeric
  1 1/2 lb Mushrooms, Cleaned And --
           Cut into 1" pieces
    1/2 ts Coarse Salt -- or to taste
      1 ts Roasted Cumin Seeds --
           Crushed
      2 tb Chopped Fresh Corianer --
           For garnish
 
  1.  Measure the spices and place them right next to
  the stove in separate piles.  Heat the oil in a
  kadhai, wok, or large frying pan over medium-high heat
  for 3 mintes.  Add the onion and cook, stirring, for 3
  minutes.  Add the ginger, garlic, and chilies, and
  cook for 2 more minutes.
  
  2.  Add the tumeric, mushrooms, and salt.  Cook,
  turning them, until all the moisture evaporates and
  the mushrooms begin to fry (about 15 minutes).  Lower
  the heat, sprinkle on the cumin seeds and the lemon
  juice, mix well, and contuinue cooking until the
  mushrooms absorb the lemon juice and look fried (about
  5 minutes).  Turn off the heat and serve warm, at
  room temperature, or cold, sprinkled with chopped
  fresh coriander
  
  Recipe By     : Pat Gold 
 
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