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Khichhari

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Title: KHICHHARI
Categories: Main dish, Vegetarian
Yield: 4 Servings

4 oz Yellow split peas
1 tb Ghee
1 ea Onion, chopped
1/2 ts Whole coriander seeds
1/2 ts Whole cumin seeds
1 ea 1/2 inch piece ginger, slice
1 ts Turmeric
1/4 ts Cayenne
4 oz Brown rice
1 ea Green chili, chopped
3/4 pt Water
1 ea Juice of half a lemon
2 ea Tomatoes, skinned & chopped
Salt

Steep peas in boiling water for 1 hour. Drain & rinse
well. In a large pot, heat oil & fry onions & spices
for 4 minutes over a medium heat.
Add split peas, rice & green chili. Mix well. Pour
on water & lemon juice. Add tomatoes, stir once &
cover. Simmer very gently for 40 minutes or until
rice is soft. Season & serve.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 13 | Vegetarian Page 6

Khichhari

Khichhari, Main Dish, Vegetarian