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Khalia - Georgian Spicy Beef Stew

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      Title: KHALIA - GEORGIAN SPICY BEEF STEW
 Categories: Beef, Ethnic, Georgian, Maindish
      Yield: 4 Servings
 
  1 1/2 lb Beef chuck boneless cubed
           - 1/2"
      3 tb Olive oil
    3/4 c  Beef stock
      3 ea Onions chopped fine
      2 ts Tamarind concentrate
  2 1/2 tb Tomato paste
    1/2 ts Paprika Hungarian hot
    1/4 ts Fenugreek ground
    3/4 ts Coriander seeds crushed
      1 ts Tarragon dried
           Salt to taste
  1 1/2 ts Black pepper freshly ground
      3 ea Garlic cloves minced fine
      3 tb Cilantro leaves chopped
    1/4 c  Walnut pieces finely chopped
      1 tb Sugar or honey
 
  Heat the oil over med-high heat in a large cast iron
  skillet. Add the beef, onions, and garlic and cook
  while stirring for 12-15 minutes. Combine the hot beef
  stock, with the tomato paste  & the tamarind
  concentrate in a bowl and alow to stand until all of
  the tamarinf concentrate is disolved, approx. 8-10
  minutes. Add this mixture to the beef as well as all
  of the other ingredients, reduce heat to low, cover
  and simmer for 1 1/2 hours. Be sure to stir
  occassionaly. Add stock as needed if the liquid
  reduces too much. Add the sugar and walnuts and simmer
  for 15 more minutes.
 
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