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Khal Bi (Korean Barbecue Meat)

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Title: KHAL BI (KOREAN BARBECUE MEAT)
Categories: Korean, Meats, Asian, Beef, Hawaiian
Yield: 1 Servings

4 lb Short Ribs
1/2 c Shoyu
1 tb Sugar
1 ds Black pepper
2 ea Cloves Garlic;finely chopped
1 tb Honey
1 ea 1" cube ginger;finely sliced
2 ea Stalks green onion;fine chop
1 ts Sesame oil

Slice mean 1/8 inch away from bone, leaving bone
attached. Crisscross meat to break fivers and allow
marinade to penetrate. Combine sauce ingredients and
marinate meat for a minimum of 1 hour. Broil or
barbecue to desired doneness.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Korean Page 1 | Meats Page 8 | Asian Page 1 | Beef Page 4 | Hawaiian Page 1

Khal Bi (Korean Barbecue Meat)

Khal Bi (Korean Barbecue Meat), Korean, Meats, Asian, Beef, Hawaiian