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Khachapuri

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KHACHAPURI
 Categories: Breads, Cheese/eggs
      Yield: 8 Servings
 
           Frances Nossen  (SWTK50B)
      1 pk YEAST, DRY
      1 ts SUGAR
    1/4 c  WATER, WARM (110)
    3/4 c  MILK, ROOM TEMP
      2 tb SUGAR
    1/2 c  BUTTER, MELTED
      1 ts SALT
  3 1/2 c  FLOUR (A/P OR BREAD)
           *****    FILLING:
      8 oz MUENSTER CHEESE
      8 oz JARLSBERG OR SWISS
      8 oz CHEDDAR, WHITE
      2    EGGS, BEAT SLIGHTLY
      2 tb PARSLEY, CHOPPED
    1/4 ts PEPPER, WHITE
 
  DISSOLVE YEAST AND 1 TSP SUGAR IN 1/4 CUP WATER AND
  LET STAND 5-10 MINUTES TO PROOF UNTIL FOAMY. ADD MILK,
  2 TBS SUGAR, BUTTER, SALT, AND ENOUGH FLOUR TO MAKE A
    SOFT DOUGH. PLACE IN GREASED BOWL AND TURN TO COAT
  ALL SIDES. COVER AND LET RISE UNTIL DOUBLE IN BULK.
  SHRED CHEESES, COMBINE ALL FILLING INGREDIENTS AND
  REFRIGERATE. GREASE A 9" SPRINGFORM PAN VERY WELL.
  PUNCH DOWN DOUGH, SHAPE INTO A BALL, AND ROLL TO A 20"
  CIRCLE. EASE DOUGH INTO PAN (FOLD IN HALF TO LIFT AND
     UNFOLD IN PAN) LETTING EXCESS HANG OVER THE EDGE.
  MOUND CHEESE FILLING ONTO DOUGH IN PAN AND BRING DOUGH
  UP OVER
    THE FILLING, FOLDING TO MAKE 8-12 EVENLY SPACED
  PLEATS.
    TWIST AND PINCH EDNS TOGETHER TO MAKE A ROUGH KNOB.
  COVER WITH A BUTTERED 12" SQUARE OF WAXED PAPER AND
  LET RISE
    UNTIL DOUBLE IN BULK. BRUSH LOAF WITH GLAZE OF 1 EGG
  WHITE + 1 TBS WATER (OR USE MARG). BAKE 40-50 MIN. @
  375 OR UNTIL DEEP GOLDEN BROWN. REMOVE BREAD FROM PAN,
  PLACE DIRECTLY ON OVEN RACK,
      AND BAKE FOR AN ADDITIONAL 5 MINUTES TO BROWN
  BOTTOM CRUST. COOL ON RACK FOR 45 MINUTES BEFORE
  CUTTING INTO WEDGES. * SERVED WITH SOUP OR SALAD, THIS
  IS A FULL MEAL!!! CAN SUBSTITUTE 4 OZ MUENSTER AND 4
  OZ SWISS FOR 8 OZ CHEDDAR.
    Source: A bread book published by HP that I got in
  the library.
 
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