Home - By Category - Recipe - Desserts Page 15 | Vegetarian Page 6 | Cakes Page 7

Key Lime Shamrock Torte

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KEY LIME SHAMROCK TORTE
 Categories: Desserts, Vegetarian, Cakes
      Yield: 6 Servings
 
      2 pk Firm silken tofu
    3/4 c  Brown rice syrup
    1/2 c  Honey
    3/4 c  Lime juice
      1 tb Agar powder
      4 tb Arrowroot
      2 tb Corn oil
      1 ea Carob cake, see recipe
      2 ea Kiwi fruits

MMMMM---------------------------GLAZE--------------------------------
      1 ts Agar powder
    1/2 c  Water
    1/2 c  Brown rice syrup
      2 dr Mint extract
 
  Blend the tofu, brown rice syrup, honey, lime juice,
  agar, arrowroot & corn oil until smooth.  Transfer to
  a double boiler & heat till the mixture thickens.  It
  should reach the consistency of heavy cream.  Set
  aside to cool.
  
  Split the carob cake into 2 layers (you'll need only 1
  layer).  Line a 9-inch cake pan with a sheet of
  plastic wrap.  Place one layer of cake in the bottom
  of the pan & refrigerate while the filling is cooling.
  
  When the filling is cool, pour it into the cake &
  refrigerate until the filling sets completely (about 2
  hours).
  
  Peel the kiwi fruit, cut it into thin slices & fan out
  the slices over the entire torte.  Glaze if desired by
  pouring a thin layer of still warm glaze over the cool
  cake.  Refrigerate the cake again for 10 minutes
  before cutting it.
  
  To serve, remove the cake from the pan by lifting out
  on the plastic wrap.
  
  GLAZE: In a small pot, dissolve the agar in the water.
  Add brown rice syrup & mint extract.  Bring to a
  simmer & remove from heat.  Allow to cool slightly.
  
  Ron Pickarski, "Friendly Foods"
 
MMMMM

Display Recipe for Import.