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Key Lime Pie (Diabetic)

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      Title: KEY LIME PIE (DIABETIC)
 Categories: Diabetic, Desserts, Pies
      Yield: 1 Servings
 
           -Filling
      1    Packet Knox Unflavored
           -Gelatin
      3 tb Lime juice
    1/2 c  Boiling water
      9    1-gram packets Equal
           -(aspartame)
           -sugar substitute
      1    9-inch graham cracker
           -crust
           -Lime zest
           -Thin lime slices
      1 c  Evaporated skim milk
      1 ts Vanilla
           -Juice of 1 1/2 limes
      2 dr Green food coloring
 
  Sprinkle gelatin over lime juice and let it stand for
  i minute.  Add boiling water and sweetener to gelatin
  mixture and stir until gelatin is dissolved.
  Refrigerate about 45 minutes or until slightly
  thickened.
        Combine milk and vanilla and freeze 30 minutes.
  Remove from freezer and whip at high speed until
  stiff.  Stir lime juice and food coloring into whipped
  milk.  (Save remaining 1/2 lime for garnish.) Slowly
  blend gelatin mixture into whipped milk.
        Spoon pie filling into crust.  Chill until firm.
  Garnish with lime zest and lime slices.  Cut into 8
  even portions and serve 1 portion per serving.
  Nutritive value per serving: 111 calories; 14 gm.
  cholesterol; 4 gm. protein; 5 gm. fat; 130 mg. sodium
  Food Exchanges per serving: 1 bread, 1 fat Low-sodium
  diets: Use salt-free crust
  
  From: Fred Mueller                    Date: 08-19-93
 
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