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Kevin's Veggie Chili

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      Title: KEVIN'S VEGGIE CHILI
 Categories: Soups/stews, Vegetarian, Chili
      Yield: 8 Servings
 
      1 c  Soybeans
      1 c  Wheat berries
      6 c  Water
      1    Or 2 medium onions; chopped
      2 tb Olive oil
      1    Red pepper; diced
      1    Jalapeno; diced
      2 ts Chili powder
      1 tb Oregano
      1 cl Garlic; minced
      4    Tomatoes; diced
 
  Soak the beans and berries overnight.  Drain.  Bring
  water to a boil, add beans and berries and reduce
  heat.  Saute onions and peppers in oil until
  translucent.  Add spices annd tomatoes, simmer
  briefly, then add to beans and berries.
  Cook until beans are soft, about one or two hours.
  This chili is more delicious a day or two after
  preparation.
  
  Total calories per serving: 231   Fat: 8 grams
  
  Source: Vegetarian Journal, Jan/Feb 1995
  Pooh's Recipe dbase (lisa_pooh@delphi.com)
  2/4/96
 
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