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Kevin & Linda Nealon's Delicious & Simple

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      Title: KEVIN & LINDA NEALON'S DELICIOUS & SIMPLE
 Categories: Vegetarian, Main dish, Chili
      Yield: 8 Servings
 
      1 tb Olive oil
      1 lg Onion; diced
    1/2    Green bell pepper; chopped
      3 cn Crushed tomatoes (Z_h ea.)
      2 cn Dark red kidney beans
           -- (40-oz each), drained
      3 tb Chili powder (or to taste)
      1 ts Salt
      1 tb Sugar (optional)
 
  Heat the oilve oil in a very large frying pan or Dutch
  oven over medium heat.  Saute the onions and pepper
  until tender, about 5 to 7 minutes.
  
  Add the remaining ingredients and bring the mixture to
  a boil. Lower the heat and simmer, covered, for 1 hour.
  
  Preparation time: 10 minutes Cooking time: 1 hour
  
  * Source: The Compassionate Cook - by Ingrid Newkirk
  and PETA * Typed for you by Karen Mintzias
 
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