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Kettle Stew

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      Title: KETTLE STEW
 Categories: Vegetarian, Soups/stews
      Yield: 4 Servings
 
      1 c  Chopped onions
      1 lg Garlic clove, pressed
      2 tb Minced chilies
      3 tb Olive oil
    1/2 ts Ground cinnamon
    1/4 ts Ground cloves
      4 sm Potatoes, cubed
      3 c  Drained canned tomatoes,
           --chopped
      2 c  Cut green beans
      1 sm Zucchini, sliced
      2 c  Corn
      1 tb Cilantro
           Salt
 
  In a stewpot, saute onion, garlic, chilies in the oil
  for 5 minutes.  Add cinnamon, cloves, potatoes & cook
  for another 5 minutes, covered.  Stir in tomatoes,
  green beans & cover & cook for 5 minutes more.  Add
  the zucchini & corn.  Simmer, covered on low heat till
  the vegetables are tender.  If the stew seems too dry,
  add some tomato juice or water.  Add cilantro & salt
  to taste.  Serve with cornbread.
  
  "Sundays at Moosewood Restaurant Cookbook"
 
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