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Kerry's Meat Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KERRY'S MEAT PIE
 Categories: Meats
      Yield: 4 Servings
 
MMMMM---------------------------PASTRY--------------------------------
    1/4 lb Butter
    3/4 c  Flour, white
    3/4 c  Flour, self-raising
           Water, ice cold

MMMMM--------------------------FILLING-------------------------------
      2 lb Lamb or beef
           -(pre-cooked cubes)
      2 md Brown onions
    1/4 c  Seasoned flour
           -(flour with basil,
           -oregano and pepper)
    1/2 lb Mushrooms
      6    Tomatoes
      1    Capsicum (green pepper),
           -sliced
      1 c  Bread crumbs
    1/2 c  Tomato sauce
 
  MAKE PASTRY:  Cut butter and flour with two knives
  until mixture contains particles the size of small
  peas.  Sprinkle with cold water until pastry clings
  together.  Shape into ball and place in refrigerator
  for 1/2 hour.
  
  Roll out to cover pie dish (about 8 inch).  Leave
  enough pastry for a top. Pre-bake the pie shell for 10
  minutes at 350 degrees F.  To prevent crust walls from
  collapsing, fill with dry beans for the first five
  minutes.
  
  MAKE THE FILLING:  fry onions and meat, continuing
  until onion is lightly browned.  Add flour mix, sliced
  tomatoes, sliced capsicum, tomato sauce and bread
  crumbs to pan.  Continue until capsicum is softened.
  Add mushrooms and fry for 1 minute more.
  
  Place the fried mix into the pre-baked pie shell,
  cover with pastry lid and cook in moderate oven for 20
  minutes.  Serve hot .
  
  NOTES:
  
  *  Australian baked meat pie -- This recipe is an
  original creation of my wife, Kerry.
  
  : Difficulty:  moderate.
  : Time:  30 minutes preparation, 30 minutes cooking
  and cooling. : Precision:  measure the ingredients.
  
  : Michael Gigante
  : Royal Melbourne Institute of Technology, Melbourne
  Vic., Australia : seismo!munnari!cidam.oz!mg
  : mg%cidam.oz@seismo.css.gov  -or-
  mg%cidam.oz@australia   (CSNET)
  
  : Copyright (C) 1986 USENET Community Trust
 
MMMMM

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