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Kentucky Yeast Rolls

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      Title: KENTUCKY YEAST ROLLS
 Categories: Breads, Appetizers, American
      Yield: 2 Dozen
 
      1 c  Milk
      5 tb Sugar
      1 ts Salt
      4 tb (1/4 c) shortening
      5 c  Flour (approx)
      1 pk Yeast, dissolved in 1/4 c
           -warm (105-110 deg F) water
      1    Egg, slightly beaten
 
  Warm milk, sugar, salt, and shortening in microwave
  for 1-2 min. Let cool. Shortening need not be melted.
  Set aside. Put 2 cups flour in bowl. Add yeast, egg
  and liquid ingredients. Using electric mixer, beat
  well. Add flour, 1/2 c at a time until mixer can no
  longer turn. Then stir with wooden spoon. Let dough
  rest 15 mins on floured board. Knead 15-20 times. Coat
  dough by rolling in butter-greased bowl. Cover and
  refrigerate until ready to use. On floured board,
  knead 10 times. Make balls. Place in greased pan. Let
  rise 1-2 hrs or until dough doubles. Bake at 400 for
  10-15 mins or until golden brown. Remove from oven,
  butter top of rolls. Serve hot.
 
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