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Kentucky Hot Brown Sandwich

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      Title: KENTUCKY HOT BROWN SANDWICH
 Categories: Main dish, Sandwiches
      Yield: 4 Servings
 
      2 tb Butter or margarine
      1 tb All-purpose flour
      1 c  Light cream or milk
    1/8 ts Grated nutmeg
        ds Cayenne
      1 ts Salt
    1/8 ts Pepper
    3/4 c  American cheese; grated
      4    Slices firm white bread;
           -toasted
      4    Slices cooked white meat of
           -chicken, about 1/4" thick
      8    Slices bacon; fried crisp
           -and drained
    1/4 c  Grated Parmesan cheese
 
  Heat butter or margarine in a medium-sized saucepan;
  blend in flour; cook 1 minute.  Gradually add cream or
  milk, stirring as adding. Cook slowly, stirring, until
  thickened and smooth.  Mix in cayenne, salt, pepper,
  and cheese.  Cook slowly until cheese melts.  Put each
  toast slice in a small oven-proof dish or place them
  all on a cookie sheet. Top each with a slice of
  chicken and 1/4 of the sauce.  Top each with 2 slices
  bacon and 1 tablespoon grated cheese.  Put under
  preheated broiler about 5 minutes until bubbly and
  golden.
  
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