Home - By Category - Recipe - Breads Page 10

Kentucky Ham 'N' Angel Biscuits

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KENTUCKY HAM 'N' ANGEL BISCUITS
 Categories: Breads
      Yield: 36 Servings
 
      1 pk DRY YEAST
    1/2 c  WARM WATER (110 DEG F.)
      2 c  BUTTERMILK
  4 1/2 c  FLOUR
      1 tb BAKING SODA
      1 ts SALT
      3 tb SUGAR
    3/4 c  SHORTENING
      3 lb COOKED COUNTRY HAM         *
 
  *       HAM SHOULD BE FULLY COOKED AND THINLY SLICED.
    -----------------------------------------------------
  ~------------- ~-- COMBINE THE YEAST AND WARM WATER.
  LET STAND FOR 5 MINUTES. ADD BUTTERMILK AND SET ASIDE.
  COMBINE FLOUR, SODA AND SALT. CUT IN SHORTENING WITH A
  PASTRY BLENDER UNTIL MIXTURE RESEMBLES COARSE MEAL.
  ADD BUTTERMILK MIXTURE STIRRING WITH A FORK UNTIL DRY
  INGREDIENTS ARE MOISTENED. TURN BISCUIT DOUGH OUT ONTO
  A LIGHTLY FLOURED BOARD AND KNEAD LIGHTLY FOUR OR FIVE
  TIMES. ROLL OUT TO A THICKNESS OF 1/3 INCH; CUT WITH 1
  3/4" BISCUIT CUTTER. PLACE ON LIGHTLY GREASED BAKING
  SHEET. BAKE FOR 8 TO 10 MINUTES AT 400 DEG F. OR UNTIL
  GOLDEN BROWN. TO SERVE: SPLIT BISCUITS IN HALF, FILL
  WITH HAM SLICES TO FORM A SMALL NOTE: BISCUITS CAN BE
  COOLED AND WRAPPED AND FROZEN FOR USE AT A LATER
 
MMMMM

Display Recipe for Import.