Home - By Category - Recipe - Salads Page 6 | Oriental Page 1 | Poultry Page 10

Ken's Chinese Chicken Salad

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KEN'S CHINESE CHICKEN SALAD
 Categories: Salads, Oriental, Poultry
      Yield: 6 Servings
 
      1    Plain roasted chicken
           -(about 2 1/2 lb)
      8 oz Fresh bean sprouts
      2 md Cucumbers
      1    Carrots (or double amount)

MMMMM--------------------------DRESSING-------------------------------
      3 tb Sesame paste
           -or peanut butter
      2 tb Finely chopped scallions
      2 ts Sesame oil
      2 tb Chinese white rice vinegar
           -=OR=- cider vinegar
      3 tb Light soy sauce
  1 1/2 tb Finely chopped garlic
      1 ts Salt
      2 ts Sugar
    2/3 c  Chicken stock
      1 tb Rice wine or dry sherry
 
  TRIM THE BEAN SPROUTS at both ends. Peel the cucumber,
  split it in half lengthwise and remove the seeds with
  a teaspoon. Finely shred the cucumber into 3-inch
  lengths. Peel and finely shred the carrots into 3-inch
  lengths. Set the vegetables aside. Take all the meat
  off the cooked chicken and shred it into fine strips
  using a sharp knife or cleaver. Arrange the chicken
  strips on a platter and surround them with the bean
  sprouts, cucumbers and carrots. Combine all the
  ingredients for the dressing and mix them thoroughly.
  (I find an electric blender is useful for this, but
  you could use a screw-top jar and shake everything in
  it well.) Pour the dressing all over the chicken and
  vegetables and mix well. Serve at once.
 
MMMMM

Display Recipe for Import.