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Ken Haycook's Award Winning Chili (Garden Fre

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KEN HAYCOOK'S AWARD WINNING CHILI (GARDEN FRE
 Categories: Chili, Meats
      Yield: 6 Servings
 
      3 lb Beef Brisket, diced
      2 cl Garlic, minced
      1 ts Black pepper
      2 tb Cumin
      1 ts Ginger
      1 tb Red Pepper
      1 sm Can tomato paste
  1 1/2 c  Boiling water
      1    Tomato, FC
      4 oz Can V8 juice
    3/4 c  Onion, diced
      1 tb Salt
      3 tb Chili Powder
      1 tb Paprika
      1 tb Dry Mustard
      1 ts Oregano
      1 lg Can tomato sauce
    1/2    Can cheap beer
      1    Jalapeno, FC
 
  Only use Brisket. DO NOT USE GROUND BEEF. The best
  chili is made from slow simmered brisket.
  
  Brown the brisket with a little oil. Drain and remove
  meat. Saute onion and garlic in the left over oil. Add
  all the spices and let pan roast. Add the beef back to
  the pot and add the tomato paste, tomato sauce, water,
  V8 juice, tomato, jalapeno, and beer. Cover and simmer
  for 3 hr. Add more beer if chili gets too dry.
  Submitted By KHAYCOOK@AIRMAIL.NET (KEN HAYCOOK) On
  TUE, 6 FEB 1996 062845 -0600 (CST)
 
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