Home - By Category - Recipe - Vegetarian Page 6 | Soy Page 1

Kema (Curried Vegetables)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KEMA (CURRIED VEGETABLES)
 Categories: Vegetarian, Soy
      Yield: 6 Servings
 
      1 c  TVP granules
    7/8 c  Boiling water
      1 lg Yellow onion, minced
      1 lg Clove garlic, crushed &
           --minced
    1/2 ts Ginger root, minced
      3 tb Tomato paste
      1 c  Stewed tomatoes
      2 ts Curry powder (may use 3 tsp;
           --I use 2 tsp curry & 1 tsp.
           --garam masala.)
      1 ts Salt
    1/8 ts Cayenne pepper
      1 c  Green peas, fresh or frozen
      1 c  Mushrooms, sliced
 
  Combine TVP and water in a bowl.  Let stand 10
  minutes.  In a non-stick skillet or wok, heat 2 tbs.
  water or other liquid.  Saute onion, garlic, and
  ginger root for 5 minutes.  Add TVP and stir
  constantly another 5 minutes (add additional liquid to
  prevent sticking, if necessary).  Add tomato paste,
  tomatoes, curry powder, salt, and cayenne and simmer
  for a few minutes.  Add peas and mushrooms, bring to a
  boil, cover, and simmer over low heat 5 minutes.
  Serve over rice.
 
MMMMM

Display Recipe for Import.