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Kazakh Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KAZAKH RICE
 Categories: Rice, Ethnic, Chinese
      Yield: 8 Servings
 
  1 1/2 c  Rice
    1/3 c  Slivered almonds
      2 ea Garlic cloves minced
      1 ea Med. onion chopped
    1/2 c  Chopped dates pitted
    1/3 c  Chopped prunes pitted
      3 ea Dried apricots chopped
      1 tb Salt
      1 c  Lamb finely ground
           - cooked
      1 ts Vegetable oil
 
  Mix the lamb, almonds, fruits, onion, salt, and garlic
  in a large bowl. Cook the rice until almost done. Be
  sure to add the oil to the rice as it cooks. Do not
  drain! Add the lamb mixture and finish cooking the
  rice. Serve as a side dish or as main course. This is
  an easy dish that is a palate pleaser. ORIGIN: Chef
  Pyotr Numurdaleshev, Kazakh Aul Restraunt, Almaty,
  Kazakhstan
 
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