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Kazakh Lemon Chicken

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      Title: KAZAKH LEMON CHICKEN
 Categories: Main dish, Poultry
      Yield: 8 Servings
 
      1 tb Olive oil
      2 ea Whole chickens (3-lbs ea)
      2 ts Ground ginger
      1 ts Paprika
      3 ea Cloves garlic minced
      1 ea Large onion chopped
    1/4 ts Saffron
    1/2 ts Nutmeg
      2 ts Salt
      2 tb Black pepper Fresh grnd.
      2 c  Chicken stock
      1 c  Green olives chopped
           - without pimientos
      4 tb Lemon rinds minced
 
  Heat olive oil in a roasting pan and place chickens,
  breast down in the pan. Combine ginger, paprika,
  garlic, onion, nutmeg, saffrom, salt & pepper in a
  bowl. Rub this mixture onto the chickens and season to
  taste with Add enough water to cover chickens halfway.
  Cook on High heat until boiling. Remove pan from heat
  and place in 400 degree F. oven. Bake, uncovered, for
  30 mins.  Turn chickens & continue baking until tender
  & golden brown, approx. 25 mins. Move chickens to
  serving platter. Place pan on stove top & bring the
  chicken juices to a boil. Add olives and lemon rind.
  Reduce heat to Low & simmer 5 minutes.  Spoon sauce
  over chickens & serve. Origin: Chef Boris Nurdamanbye,
  Hotel Otrar, Almaty, Kazakhstan
 
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