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Kay Phaneng (Chicken With Coconut Milk)

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      Title: KAY PHANENG (CHICKEN WITH COCONUT MILK)
 Categories: Laos, Chicken, Pork
      Yield: 6 Servings
 
      1 md Onion, chopped
      1    Clove garlic, minced
    1/2 lb Ground pork
    1/4    Or 1/3 pkg fried cured pork
           -rinds
           Red OR white pepper to taste
           Salt or Nam Pla
           Coconut milk
      2 lb Chicken
 
  Mix together in a bowl the onion, garlic, pork, pork
  rinds, pepper, salt and just a little coconut milk.
  Stuff the well-cleaned chicken with this mixture and
  put the chicken in a deep pan half filled with coconut
  milk.
  
  Cook over low heat until the chicken is well done and
  the coconut milk is reduced to cream, then the sauce
  will be of the correct consistency. Remove from heat.
  Serve hot, with the coconut milk poured over the
  chicken.
  
  From:  PEARL S. BUCK'S ORIENTAL COOKBOOK, SBN 671-21
  366-0 Posted by: Karin Brewer, Cooking Echo, 6/92
 
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