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Kavrings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KAVRINGS
 Categories: Breads, Ethnic
      Yield: 24 Servings
 
           -Diana Lewis-VGWN37A
      1 c  Butter
    1/2 c  Sugar
      1 c  Milk:whole
      1    Egg
      4 ts Baking soda
  5 3/4 c  Flour
     10    Cardamon;seeds crushed
    1/2 ts Salt
 
  Method; Cream butter and sugar; add slightly beaten
  egg, then the milk and lastly the dry ingreidents,
  which have been sifted together. stir as little as
  possible. turn the dough out onto a floured board,
  shape into small buns and bake 10 minutes in hot oven
  (425) when done cut each roll in half and return to
  oven. bake in a slow oven(200) till light browned.
  these rusks are delicious served with hot fruit soup.
  This is a recipe from grandma cookbook published in
    1920
 
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