Home - By Category - Recipe - Meats Page 8 | Main Dish Page 13

Katsu Donburi (Pork-topped Rice)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KATSU DONBURI (PORK-TOPPED RICE)
 Categories: Meats, Main dish
      Yield: 6 Servings
 
      3 c  Rice
           Water
      6    Center-cut pork loin chops
           - (1/2-in. thick) -
           Salt, pepper
      2    Egg yolks; beaten
    3/4 c  Fine dry bread crumbs
      1 c  Oil
      2 tb Butter or margarine
    1/2 lb Mushrooms; chopped
      1 lg Onion; chopped
    1/2 c  Soy sauce
  1 1/2 c  Chicken broth
      6    Eggs
 
  Rise and drain rice. Bring rice and 1 3/4 cups water
  to boil. Reduce heat and simmer 15 minutes. Remove
  from heat and let stand 7 minutes.
  
  Meanwhile, season chops to taste with salt and pepper.
  Dip chops in egg yolks mixed with 2 tablespoons water,
  then in bread crumbs. Heat oil in large skillet, add
  chops, fry 4 to 5 minutes on each side. Cut meat from
  chops in strips and set aside. Melt butter in skillet.
  Add mushrooms and onion and saute until tender. Add
  meat and blend in soy sauce and broth. Bring to boil.
  Beat eggs and add to mixture. Cook until eggs are
  firm. Place meat and egg mixture over rice.
 
MMMMM

Display Recipe for Import.