Home - By Category - Recipe - Sauces Page 6 | Vegetarian Page 6 | Indian Page 2

Katirikkai Thogyal

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KATIRIKKAI THOGYAL
 Categories: Sauces, Vegetarian, Indian
      Yield: 1 Batch
 
      1    Bhima eggplant
      3 ts Urad dal
      3    Red chillies
           Hing
    1/2 tb Tamarind paste
           Salt; to taste
           Oil; to fry dal
 
  Wrap eggplant in foil nicely and keep inside a 400 F
  oven for about 45 minutes or until soft. Alternately
  you could broil it over a gas flame till it gets
  evenly charred. Cool and peel off skin. Drain of any
  juices. Chop into large bits.
  
  Fry dal, red chillies and hing in oil till brown. Drop
  into a blender, add tamarind, salt and some of the
  eggplant. Run the blender on low speed till coarsely
  blended. Add remaining eggplant and whir for one
  minute. Scrape out and serve.
  
  Other Thogyals/Chutneys
  
  Substitute lightly saut‚ed onion/zucchini/Canadian
  (hothouse) cucumber in above recipe for a variety.
  
    U15297@uicvm.bitnet (Shyamala Parameswaran)
 
MMMMM

Display Recipe for Import.