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Kathy Pitts' Sandia Liquado

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      Title: KATHY PITTS' SANDIA LIQUADO
 Categories: Mexican, Fruits, Beverages
      Yield: 1 Text file
 
 
  When we were living in Mexico, I got virtually
  addicted to the liquados (freshly-made fruit juices)
  they served.  My favorite was Sandia (watermelon).
  They made it by placing whole chunks of watermelon
  (without the seeds) in a blender, and whirling it
  until pulverized, then adding a squeeze of lime juice,
  and some water (usually lightly carbonated mineral
  water).  No salt or sugar (I watched ;-), but it was
  the best, most refreshing drink imaginable. I remember
  one night, we sat in a little restaurant in the plaza
  of some little town, and (to the everlasting amazement
  of our waiter), I drank FIVE beer-scooner-sized
  glasses of the stuff.
  
  I've always thought this would also be good as an ice
  (either made in one of those little crank-style
  freezers you can keep in the refrigerator, or poured
  into a freezer tray and stirred occasionally. Never
  quite got around to trying to do that one, though.
  Maybe this summer.
  
  Kathy in Bryan, TX
 
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