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Kathleen Frake's Fantastic Pumpkin Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KATHLEEN FRAKE'S FANTASTIC PUMPKIN BREAD
 Categories: Bread
      Yield: 3 Loaves
 
      1 c  White Sugar
      1 c  Brown Sugar (Dark)
  1 1/4 ts Salt
      3 ts Baking Soda
      1 ts Cinnamon
      1 ts Nutmeg
    1/2 ts Ground Cloves
      2 tb Molasses (Dark)
      1 c  Salad Oil (Vegetable)
      4    Eggs
    2/3 c  Water
      2 c  Pumpkin (Freshly Cooked
           -Or Canned)
  3 1/2 c  Sifted All Purpose Flour
      1 c  Chopped Nuts (Walnuts
           -Or Pecans)
      1 c  Raisins
 
  Combine all ingredients and mix "vigorously".
  
  Divide batter into 3 8-1/2 X 4-1/2 greased and floured
  Loaf Pans. (OR
        2    larger Loaf Pans.)
  
  In a pre-heated oven, bake at 350 degrees for from 1
  to 1-1/2 hours until a toothpick inserted, comes out
  clean.  Let bread COOL IN PANS on wire Rack!
  
  Freezes beautifully.
  
  Recipe By: Kathleen Frake Entered By: Bill Webster
  January 17, 1996
 
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