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Kathi's Tomato~ Barley~ & Chicken Soup

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      Title: KATHI'S TOMATO~ BARLEY~ & CHICKEN SOUP
 Categories: Soups, Poultry, Cyberealm
      Yield: 4 Servings
 
      3 c  Chicken Stock
     28 oz Tomatoes, chopped
      2 c  Carrots, diced
    1/2    Onion, chopped
      2 tb Garlic, minced
      1 tb Oregano, crumbled
      1 tb Basil, crumbled
      1 ts Chinese Hot Mustard
      8    Chicken Legs
    1/2 c  Barley
      1 c  Dry White Wine
 
  In a large kettle combine all ingredients. Add salt
  and pepper to taste. Brin the mixture to a boil, and
  simmer, covered, stirring occasionally, for 45
  minutes. Uncover and simmer for 30 minutes more, or
  until the soup is thickened. Transfer the chicken with
  tongs to a work surface, and let it cool until it can
  be handled. Remove the meat from the bones, add to
  kettle, and reheat the soup. Source: Gourmet Magazine,
  October 1993
 
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