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Katherine Magee's Oven-batter Baked Chicken

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      Title: KATHERINE MAGEE'S OVEN-BATTER BAKED CHICKEN
 Categories: Main dish, Poultry
      Yield: 4 Servings
 
      1    Chicken,3-4 lb*
      2 c  Buttermilk
      1 c  Flour
      4 ts Salt
      2 ts Paprika
    1/2 ts Black pepper
 
  1. Place chicken pieces in a long, shallow nonmetal
  baking dish and pour buttermilk over each piece. Let
  stand about 1 hour at room temperature; turn each
  piece of chicken frequently.
  
  2. Combine remaining ingredients in a large paper bag;
  close and shake to blend. Drain chicken pieces but do
  not dry them. Add chicken pieces a few at a time,
  close bag, and shake to coat each piece of chicken
  evenly with mixture. Place chicken pieces skin side
  up, not touching, on shallow baking dish or cookie
  sheet, on middle rack of preheated 425'F. oven. Bake
  15 minutes. Then reduce oven temperature to 350'F. and
  continue to bake for 15 minutes. Turn each piece of
  chicken and cook another 15 minutes. Turn each piece
  and bake a final 15 minutes.
 
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