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Kate's Strawberry Pecan Biscuits

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      Title: KATE'S STRAWBERRY PECAN BISCUITS
 Categories: Breads
      Yield: 4 Servings
 
      2 c  Flour; sifted
      1 tb Baking powder
      1 ts Salt
    1/2 c  Shortening
    2/3 c  Milk
    2/3 c  Strawberries; fresh, sliced
    1/2 c  Pecans halves
 
  Sift flour with baking powder and salt.  Cut in
  shortening with a pastry blender until the mixture
  resembles coarse meal.  Add milk, straberries and
  pecans; stirring until a soft dough is formed.  Knead
  gently on lightly floured board for 30 seconds.  Roll
  or pat dough to 1/2 inch thick. Cut into 12 biscuts.
  Bake on a baking sheet in a 425 degree oven for 15
  minutes.  Serve hot with good butter and cold milk.
  
  Serves 4.
  
  SOURCE: 1979 New Orleans Times Picayune Recipe Contest
  Cookbook Typed for you by Nancy Coleman
 
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