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Kashmiri Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KASHMIRI CHICKEN
 Categories: Poultry
      Yield: 4 Servings
 
      4    Chicken Drumsticks, Skinned
      4    Chicken Thighs, Skinned
      5 oz Natural Yogurt
      4 tb Tikka Curry Paste
      2 tb Sunflower Oil
      1 md Onion, Peeled, Thinly Sliced
      1    Clove Garlic, Peeled and
           -Crushed
      1 ts Ground Cumin
      1 ts Chopped Fresh Ginger
    1/2 ts Chilli Paste
      4 tb Chicken Stock
      2 tb Ground Almonds
           Salt

MMMMM-------------------------TO GARNISH------------------------------
           Toasted Flaked Almonds
           Flat-Leaf Parsley

MMMMM--------------------------TO SERVE-------------------------------
           Cooked Pilau Rice
           Pickles
           Poppadoms
 
  Slash chicken at intervals and place in a bowl. Mix
  together yogurt and curry paste, then stir into
  chicken, coating evenly. Cover and Chill for 1 hour.
  
  Heat oil in a large pan and fry onion and garlic for 4
  to 5 minutes. Stir in cumin, ginger and chilli and
  cook gently for 1 minute. Add chicken and fry gently,
  turning occasionally, for about 10 minutes.
  
  Stir in any remaining marinade with stock and ground
  almonds. Cover and simmer for 15 minutes, or until
  chicken is cooked through. Add salt to taste.
  
  Scatter flaked almonds over chicken and garnish with
  flat-leaf parsley. Serve chicken with pilau rice,
  pickles and poppadoms.
  
  Source: CHAT Magazine
 
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