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Karat Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KARAT BREAD
 Categories: Breads
      Yield: 6 Servings
 
           Jim Vorheis
      3    Eggs
      1 c  Vegetable oil
      2 c  Grated carrots
      2 c  Sugar (or 1 1/2 cups plus
           -1/2 cup brown sugar)
      3 c  Flour
    1/4 ts Baking powder
      1 ts Salt
      1 ts Baking soda
      1 ts Ground cinnamon
      1 c  Chopped pecans
      8 oz Crushed pineapple, drained
 
  In a large mixing bowl beat eggs until foamy.  Add
  oil, carrots and sugar. Beat well.  Sift together
  flour, baking soda, salt, baking powder and cinnamon.
  Add to egg mixture and blend well. Stir in nuts and
  pineapple. Grease and flour 2 loaf pans. Divide batter
  between the pans. Bake in a preheated 350 degree oven
  for 1 hour, or until done. Cool and remove from pans.
  
  Colorado Cache Cookbook (1978) From the collection of
  Jim Vorheis
 
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