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Kapusta Z Wieprzowina - Polish Sauerkraut Wit

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KAPUSTA Z WIEPRZOWINA - POLISH SAUERKRAUT WIT
 Categories: Cyberealm, Ethnic, Meats, Main dish
      Yield: 6 Servings
 
      4    Pigs feet
      3 lb Neck bones or ...
           ..3 lbs spare ribs
      1 lg Onion
      1    Bud garlic
      4    Whole allspice
      1    Bay leaf
      4    Whole peppers
    1/2 ts Celery seed
      1 qt Sauerkraut
    1/2 ts Caraway seed
    1/2    Minced apple
      3 tb Barley
           Salt and pepper
 
  Split and chop the meat. Brown in lard and add the
  onion quarters, garlic, allspice, bay leaf, whole
  peppers, and celery seed. Season to taste. Cover meat
  with boiling water and cook until meat is half done.
  Remove a cup of the liquid for gravy. Add sauerkraut,
  caraway seeds, apple and barley and cook until meat is
  tender. Serve raw potato dumplings and gravy.
  
  Source: Treasured Polish Recipes for Americans Typed
  for you by Linda Fields, Cyberealm BBS and home of
  Kook-Net Watertown, NY 315-786-1120
 
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