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Kapuska (Sauerkraut) & Kielbasa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KAPUSKA (SAUERKRAUT) & KIELBASA
 Categories: Pork, German
      Yield: 6 Servings
 
      2 lb Sauerkraut
           Water
      1 pn Of sugar
           Bay Leaf (optional)
      1    12 oz can of beer (optional)
      3    To 4 strips of bacon
           -(optional)
 
  Kapuska (Sauerkraut) and Kielbasa
  
  Simmer sauerkraut, sugar, and optional ingredients
  with kielbasa (it doesn't say how much) for about 20
  minutes.
  
  Note:  Some fresh cabbage may be added in place of
  sauerkraut.  But usually not more than 1/3 the amount
  of sauerkraut being used.
 
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