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Kansas City Steak & Spinach Salad

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      Title: KANSAS CITY STEAK & SPINACH SALAD
 Categories: Main dish, Salads, Meats
      Yield: 4 Servings
 
    3/4 lb Boneless tender beef steak
           -- about 3/4 inch thick
      3 tb Kikkoman Lite Soy Sauce
           -- divided
      3 tb Red wine vinegar; divided
      1    Garlic clove; pressed
    1/4 ts Black pepper
    1/4 c  Vegetable oil
    1/4 ts Oregano; crumbled
      1 lb Fresh spinach; washed,
           - torn into bite-size pieces
      6 oz Fresh mushrooms, sliced
      3    Oranges; peeled & sectioned
 
  Place steak in large plastic bag with mixture of 2
  Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and
  pepper.  Press air out of bag; close top securely.
  Turn bag over several times to coat both sides.
  Marinate 30 minutes; turn bag over once. Meanwhile,
  combine remaining lite soy sauce, vinegar, oil and
  oregano; set aside.  Broil steak 4 minutes on each
  side (for rare), or to desired doneness; cut across
  grain into thin slices. Combine with remaining 3
  ingredients in large bowl.  Blend soy sauce mixture;
  pour over spinach mixture and toss to combine.
  
  Makes 4 to 6 servings.
  
  Source: An American Cooking Tour Featuring Kikkoman
  Low-Salt Sauces Reprinted with the permission of
  Kikkoman International Inc. Electronic format courtesy
  of Karen Mintzias
 
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