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Kamo Sakamushi (Sake Steamed Duck)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KAMO SAKAMUSHI (SAKE STEAMED DUCK)
 Categories: Appetizers
      Yield: 24 Servings
 
      2    Whole Duck or Chicken Breast
  2 1/2 ts Sake
 
  IN ADVANCE:
  Place Boned Duck or Chicken breast skin side up on a
  flameproof dish and sprinkle with 1 scant t of salt.
  Cover, refrigerate, and let sit for 3 hours.
  TO COOK:
  Preheat the grill to it's highest point.  Meanwhile,
  pour the sake over the Chicken or Duck and steam for 7
  minutes.  Remove the Chicken or Duck from steamer, and
  grill 3" from heat for 2 minutes. Cool to room room
  temperature, cut breasts into 1/4" slices and serve.
 
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