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Kalua Pig

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KALUA PIG
 Categories: Pork
      Yield: 1 Servings
 
      6 lb Boneless pork butt
           Rock salt
           Ti or banana leaves
    1/2    Liquid smoke
           Aluminum foil, heavy duty
 
  Recipe by: arielle@bonkers.taronga.com (Stephanie da
  Silva) Make deep slashes in pork.  Rub rock salt into
  cuts.  Spread ti or banana leaves on large sheet of
  aluminum foil.  Place pork on leaves. Pour liquid
  smoke over pork.  Wrap leaves around pork and tie
  together. Fold foil tightly around pork.  Refrigerate
  overnight. Cook at 500F for 1 hour, lower heat to 400F
  and cook 4 hours. Shred with a fork.
 
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