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Kalbsschnitzel Mit Joghurt (Veal Steaks With

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      Title: KALBSSCHNITZEL MIT JOGHURT (VEAL STEAKS WITH
 Categories: German, Meats, Main dish
      Yield: 4 Servings
 
      1 lb Veal; Sliced Thin
    1/2 ts Salt
    1/4 ts Pepper
      3 tb Vegetable Oil
      4    Apples; Med. Peel And Slice
    1/2 c  Evaporated Milk
      8 oz Yogurt; Small Container
 
  Rub veal steaks with salt and pepper.  Heat oil and
  cook veal slices about 2 minutes on each side.  Place
  veal in an ovenproof casserole.  Add cored, sliced
  apples.  Blend evaporated milk and yogurt together.
   Spread over apples.  Place in a preheated 325 degree
  F. oven; cook just until bubbly, about 20 to 30
  minutes.
 
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