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Kalbsschnitzel Mit Feinen Gemusen (Veal Round

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      Title: KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUND
 Categories: German, Meats, Vegetables
      Yield: 4 Servings
 
    1/2 ts Salt; Or To Taste
    1/4 ts Paprika; Or To Taste
      4 tb Butter
     12 ea White Asparagus Spears; *
    1/4 ts Pepper; Or To Taste
      4 ea Veal Fillets; Cut 1/4" Thick
      4 ea Stewed Tomatoes; Whole
    1/4 lb Mushrooms; Fresh, Sliced
 
  *  Asparagus Spears should be canned.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ +++ Sprinkle salt, pepper, and paprika
  over the veal slices.  Saute in butter until browned.
  On each fillet place 1 stewed tomato, 3 spears
  asparagus and a heaping T of mushrooms.  Cook gently.
  Pour cooking juices over the fillets while cooking.
  Cook uncovered until mushrooms are just tender. Serve
  with pureed potatoes and a salad.
 
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