Home - By Category - Recipe - German Page 2 | Meats Page 8 | Main Dish Page 13 | Vegetables Page 13

Kalbsschnitzel Mit Feinen Gemusen (Veal Round

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUND
 Categories: German, Meats, Main dish, Vegetables
      Yield: 4 Servings
 
    1/2 ts Salt; Or To Taste
    1/4 ts Pepper; Or To Taste
    1/4 ts Paprika; Or To Taste
      4    Veal Fillets; Cut 1/4" Thick
      4 tb Butter
      4    Stewed Tomatoes; Whole
     12    White Asparagus Spears; *
    1/4 lb Mushrooms; Fresh, Sliced
 
  *  Asparagus Spears should be canned.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Sprinkle salt, pepper, and paprika
  over the veal slices.  Saute in butter until browned.
   On each fillet place 1 stewed tomato, 3 spears
  asparagus and a heaping T of mushrooms.  Cook gently.
   Pour cooking juices over the fillets while cooking.
   Cook uncovered until mushrooms are just tender. Serve
  with pureed potatoes and a salad.
 
MMMMM

Display Recipe for Import.