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Kalbi Kui

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KALBI KUI
 Categories: Meats, Korean
      Yield: 4 Servings
 
      2 lb Short ribs
      1 tb Bouillon powder
    1/4 c  Water
      3 tb Olive oil
      3 tb Sesame oil
      2    Scallions, diced
 
  Marinate the ribs in the rest of the ingredients for
  several hours (or overnight) in a covered dish in the
  refrigerator.  Turn at least once half-way through the
  marinating time. (I put it in the refrigerator the
  night before, then turn the ribs in the morning and
  put them back in the refrigerator until dinnertime.)
  Broil 5 minutes each side.
  
  NOTES:
  
  *  Korean marinated ribs -- Suitable for Passover.
  
  *  This is traditional for Passover in our house
  (well, we like Oriental food, and Passover is somewhat
  limiting...).
  
  : Difficulty:  easy.
  : Time:  Several hours marinating, 15 minutes cooking.
  : Precision:  no need to measure.
  
  : Evelyn C.  Leeper
  : ihnp4!mtgzz!ecl
  : Middletown, NJ
  
  : Copyright (C) 1986 USENET Community Trust
 
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